Everest Tea Masala
For that spicy, scintillating, refreshing 'cuppa' tea.
This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.
Usage of Everest Tea Masala:
Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.
'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.
Recipe of Masala Tea
Simple Steps to refreshing Tea
- Add 1/2 tsp of Everest Tea Masala to 2 cups of tea while you boil water to make tea.
- The wonderful flavour of Everest Tea Masala makes tea come alive with freshness. Serve steaming hot.
Ingredients of Everest Tea Masala:
- Black Cardamom
- Black Pepper
- Cassia Leaf
- Clove Leaf
- Dry Ginger