Everest Tandoori Chicken Masala
The fine art of spicing chicken before grilling it in an oven, or over a fire. An exclusive blend that turns chicken into a speciality dish. Here's the authentic blend.
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
Usage of Tandoori Chicken Masala:
In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
Recipe: Tandoori Chicken
Simple Steps to Tandoori Chicken
- With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.Keep for 15 mins.
- Mix 2 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.Keep aside for atleast 2 hrs.
- Apply 2 tsp melted butter on the marinated chicken and roast till well done. Serve hot with onion rings and salad as garnish.
This masala can also be used for other Tandoori preparations.
Ingredients of Tandoori Chicken Masala:
- Black Cardamom
- Black Pepper
- Cassia Leaf
- Common Salt
- Dry Ginger
- Pigeon Pea (Toovar Dal)
- Poppy Seed