Everest Super Garam Masala
A Perfecr Blend of Pure Spices
This pack contains pure farm-fresh spices, blended in just the right proportions to awaken aroma and enliven flavour in an array of starters, snacks and gourmet dishes.
Directions for use of Everest Super Garam Masala:
- Cook the vegetables or dhal of your choice as you normally do.10 mins before the dish is done, add Everest Garam Masala close and keep for atleast 5 mins to retain aroma.
- For best taste add 3 tsps of Everest Super Garam Masala to 1 kg of vegetable or 2 litres of dhal.
Ingredients of Everest Super Garam Masala:
- Black Pepper
- Cassia Leaf
- Black Cardamom
- Common Salt
- Dry Ginger