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Everest
Shahi Biriyani Masala
A Perfect Blend of Pure Spices
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Everest
Shahi Biriyani Masala

Everest Shahi Biriyani Masala


Worldwide
200g (100g x 2 packets): $13.45 x nos
400g (100g x 4 packets): $23.45 x nos
800g (100g x 8 packets): $41.45 x nos

Everest Shahi Biriyani Masala

Recreating the aroma that makes ordinary rice, extraordinary. An assortment blend that includes whole, ground and leaf spices.

Description:
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

The origins of this blend can be traced back to the Mughal era.

Usage:
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Recipe: Biriyani
Simple steps to delicious Biriyani

  • Parboil 250 gms of Basmati Rice.

  • In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates.

  • Add ½ cup curd. Add 1½ tbsp Everest Shahi Biryani Masala, Roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt.

  • Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins on low flame. Serve hot with raita/salad.

Ingredients of Everest Shahi Biriyani Masala:

  • Black Cardamom
  • Black Pepper
  • Caraway
  • Cardamom
  • Cassia
  • Cassia Leaf
  • Chilli
  • Clove
  • Clove Leaf
  • Coriander
  • Cumin
  • Kasuri Methi
  • Mace
  • Nutmeg
  • Turmeric
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