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Everest Spices
Everest
Sabji Masala
A Perfect Blend of Pure Spices
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Everest
Sabji Masala

Everest Sabji Masala


Worldwide
200g (100g x 2 packets): $10.95 x nos
400g (100g x 4 packets): $18.45 x nos
800g (100g x 8 packets): $31.45x nos

Everest Sabji Masala

To turn a humble vegetable dish into an exciting fare, just add a pinch of this blend, after cooking.

Description:
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

Usage of Everest Sabji Masala:
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

Recipe: Vegetable
Simple steps to Savoury Sabji

  • Prepare the vegetable of your choice in ghee/oil as you normally do.
  • Add 1 tsp of Everest Sabji Masala to 500g of cooked vegetables. Stir vegetable on a low flame for 3 mins.
  • Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.Serve warm with rice/bread (roti/naan) for matchless taste.

Everest Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.

Ingredients of Everest Sabji Masala:

  • Black Cardamom
  • Black Pepper
  • Cassia Leaf
  • Chilli
  • Clove
  • Common Salt
  • Coriander
  • Cumin
  • Dry Ginger
  • Dry Mango
  • Nutmeg
  • Turmeric
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