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Everest
Pani Puri Masala
A Perfect Blend of Pure Spices
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Everest
Pani Puri Masala

Everest Pani Puri Masala


Worldwide
200g (100g x 2 packets): $11.95 x nos
400g (100g x 4 packets): $19.95 x nos
800g (100g x 8 packets): $34.45 x nos

Everest Pani Puri Masala

The blend that adds sizzle to the syrup in India's favourite outdoor snack.

Description:
Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks.

Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.

Usage of Everest Pani Puri Masala:
To spice the syrup in Pani-Puri.

Recipe: Pani Puri
3 Simple Steps to yummy Pani Puri

  • To prepare the 'Pani' for 100 puris, add 2 tablesppons of Everest Pani Puri Masala and stir. Grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.

  • Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Everest Pani Puri Masala. For added taste, you may add Everest Dry Mango Powder to taste.

  • Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris.

Ingredients of Everest Pani Puri Masala:

  • Asafoetida
  • Bishops Weed
  • Black Pepper
  • Black Salt
  • Chilli
  • Cumin
  • Dry Ginger
  • Dry Mango
  • Malic Acid
  • Mint Leaf
  • Rock Salt
  • Tamarind
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