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Everest Spices
Meat Masala
A Perfect Blend of Pure Spices
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Meat Masala

Everest Meat Masala

200g (100g x 2 packets): $11.95 x nos
400g (100g x 4 packets): $19.95 x nos
800g (100g x 8 packets): $34.45 x nos

Everest Meat Masala

The spicier, tastier way to make mutton taste out of this world.

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage of Everest Meat Masala
In all meat preparations requiring a dark gravy.

Recipe: Meat Gravy
Simple steps to Mouthwatering Mutton Curry

  • Marinate cleaned and cut mutton pieces of 500gm for 2 hrs in a mixture of 2 onions ground to a fine paste. 1 tsp ginger-garlic paste, 4 tsp strained curd and salt.

  • Heat 4 tbsp oil, fry till crisp 2 sliced onions.

  • Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins.

  • Add 2 cups water. Pressure cook for 10 mins. Remove from fire. Serve warm with rice or bread (rot/naan)

Ingredients of Everest Meat Masala:

  • Anistar
  • Bengal Gram
  • Black Pepper
  • Cardamom
  • Cassia
  • Cassia Leaf
  • Chilli
  • Clove Leaf
  • Cloves
  • Common Salt
  • Coriander
  • Cumin
  • Dry Ginger
  • Fennel
  • Garlic
  • Kasuri Methi
  • Mint Leaf
  • Mustard
  • Turmeric
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