Everest Meat Masala
The spicier, tastier way to make mutton taste out of this world.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Usage of Everest Meat Masala
In all meat preparations requiring a dark gravy.
Recipe: Meat Gravy
Simple steps to Mouthwatering Mutton Curry
- Marinate cleaned and cut mutton pieces of 500gm for 2 hrs in a mixture of 2 onions ground to a fine paste. 1 tsp ginger-garlic paste, 4 tsp strained curd and salt.
- Heat 4 tbsp oil, fry till crisp 2 sliced onions.
- Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins.
- Add 2 cups water. Pressure cook for 10 mins. Remove from fire. Serve warm with rice or bread (rot/naan)
Ingredients of Everest Meat Masala:
- Bengal Gram
- Black Pepper
- Cassia Leaf
- Clove Leaf
- Common Salt
- Dry Ginger
- Kasuri Methi
- Mint Leaf