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Everest
Kitchen King Masala
A Perfect Blend of Pure Spices
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Everest
Kitchen King Masala

Everest Kitchen King Masala


Worldwide
200g (100g x 2 packets): $11.45 x nos
400g (100g x 4 packets): $19.95 x nos
800g (100g x 8 packets): $33.45 x nos

Everest Kitchen King Masala

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour.

Description:
Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas, Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Usage of Kitchen King Masala:
Ideal for vegetable & paneer dishes with mild curry.

Recipe: Mattar Paneer

  • In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger.
  • Add ½ cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp turmeric powder & 2 tsp Everest Kitchen King.
  • Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins. Serve hot.

Ingredients of Everest Kitchen King Masala

  • Anistar
  • Asafoetida
  • Bengal Gram
  • Black Cardamom
  • Black Gram
  • Black Pepper
  • Kasuri Methi
  • Cardamom
  • Cardamom Seeds
  • Cassia
  • Chilli
  • Clove
  • Common Salt
  • Coriander
  • Cumin
  • Dry Ginger
  • Fenugreek
  • Mace
  • Mustard
  • Nutmeg
  • Poppy seed
  • Turmeric
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