Everest Kasuri Methi
A Perfecr Blend of Pure Spices.
Scientifically graded. Hygienically packed. No artificial colours used.
Flavoursome Dishes with Everest Kasuri Methi
- Soak Everest Kasuri Methi in boiling water with a little salt.
- Everest Kasuri Methi can be added to vegetables and dal to enhance flavour and taste.
- Everest Kasuri Methi can be added to flour to make tasty Paratha, Chapati and Naan.
Ingredients of Everest Kasuri Methi:
Dry Fenugreek Leaf.