Everest Kasuri Methi

A Perfecr Blend of Pure Spices.
Scientifically graded. Hygienically packed. No artificial colours used.

Flavoursome Dishes with Everest Kasuri Methi

• Soak Everest Kasuri Methi in boiling water with a little salt.
• Everest Kasuri Methi can be added to vegetables and dal to enhance flavour and taste.
• Everest Kasuri Methi can be added to flour to make tasty Paratha, Chapati and Naan.

Ingredients of Everest Kasuri Methi:
Dry Fenugreek Leaf.