Everest Kashmirilal - Kashmir Chilli Powder
Brilliant Red, Fine Ground Chilli Powder
Agmark Standard Grade
Botanical name: Capsicum annum L., Capsicum frutescens L.
Family name: Solanaceae
Commercial part: Green as well as ripe and dried pod (fruit)
This Pack contains Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Carefully graded chillies, Hygienically ground and Scientifically packed to retain their brilliant red colour and farm fresh flavour. No artificial colours used.
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.
Usage of Everest Kashmirilal Powder :
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.
Ingredients of Everest Kashmirilal Powder :
- Chilli powder in this package contains an admixture of not more than 2% of edible groundnut oil