Everest Jaljira Powder
Mixed to water, this is a pre-dinner appetizer, or a post-dinner digestive.
At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.
Usage of Everest Jaljira:
It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.
Recipe of Jaljira
- Add 1½ tsp. Everest Jaljira Masala to 1 glass of water.
- Add a squeeze of lime and salt to taste.
- Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
Ingredients of Everest Jaljira Powder:
- Black Pepper
- Black Salt
- Common Salt
- Dry Ginger
- Dry Mango
- Malic Acid
- Mint Leaf
- Rock Salt