Everest Fish Curry Masala
The Lord among Garma Masalas for vegetable curry - mild, subtle, perfect.
A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!
Usage of Everest Fish Curry Masala:
Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.
Recipe: Fish Curry
Simple Steps to your favourite Fish Curry
- To cook 750 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.
- Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
- When brown, add 2 chopped tomatoes, 2 tsp Everest Fish Curry Masala, 1/2 tsp Everest Chilli Powder, 1/2 tsp Everest Turmeric Powder stirring till thickened.
- Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh chopped coriander leaves. Serve warm with rice.
Ingredients of Everest Fish Curry Masala:
- Dry Ginger
- Curry Leaves