Everest Egg Curry Masala
The Lord among Garma Masalas for vegetable curry - mild, subtle, perfect.
It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
Usage of Everest Egg Curry Masala:
Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!
Recipe: Egg Curry
Simple Steps to delicious Egg Curry
- Boil 6 eggs and cut into half.
- Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.
- Heat for a few seconds, add enough water and bring the fravy to boil.
- Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).
Ingredients of Everest Egg Curry Masala:
- Black Pepper
- Dry Ginger
- Black Cardamom
- Curry Leaves
- Mint Leaves
- Fennel Seeds
- Ani Star