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Everest Spices
Egg Curry Masala
A Perfect Blend of Pure Spices
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Egg Curry Masala

Everest Egg Curry Masala

100g : $7.45 x nos
200g (100g x 2 packets): $12.45 x nos
400g (100g x 4 packets): $20.95 x nos

Everest Egg Curry Masala

The Lord among Garma Masalas for vegetable curry - mild, subtle, perfect.


It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

Usage of Everest Egg Curry Masala:
Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!

Recipe: Egg Curry
Simple Steps to delicious Egg Curry

  • Boil 6 eggs and cut into half.
  • Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.
  • Heat for a few seconds, add enough water and bring the fravy to boil.
  • Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).

Ingredients of Everest Egg Curry Masala:

  • Chilli
  • Coriander
  • Cumin
  • Black Pepper
  • Cassia
  • Salt
  • Turmeric
  • Garlic
  • Dry Ginger
  • Black Cardamom
  • Clove
  • Curry Leaves
  • Mint Leaves
  • Triphala
  • Fennel Seeds
  • Ani Star
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