Everest Egg Curry Masala

The Lord among Garma Masalas for vegetable curry - mild, subtle, perfect.

Description:

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

Usage of Everest Egg Curry Masala:
Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!

Recipe: Egg Curry
Simple Steps to delicious Egg Curry

• Boil 6 eggs and cut into half.
• Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.
• Heat for a few seconds, add enough water and bring the fravy to boil.
• Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).

Ingredients of Everest Egg Curry Masala:

• Chilli
• Coriander
• Cumin
• Black Pepper
• Cassia
• Salt
• Turmeric
• Garlic
• Dry Ginger
• Black Cardamom
• Clove
• Curry Leaves
• Mint Leaves
• Triphala
• Fennel Seeds
• Ani Star