Everest Dry Mango Powder
Fine ground, mildy sour, mildly flavoured Dry Mango Powder. Best quality mangoes. Scientifically graded. Hygienically ground and packed. No artificial colours used.
Botanical name: Mangifera Indica
Family name: Anacardiaceae
Commercial part: Fruit
Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango retains the flavour, fragrance and zest of the king of fruits.
Usage of Everest Dry Mango Powder:
Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Directions for use of Everest Dry Mango Powder:
Dry Mango can be used instead of tamarind or citric acid while preparing a variety of delicious vegetarian and non-vegetarian dishes.
Ingredients of Everest Dry Mango Powder: