Everest Chicken Masala
A celebration of India's Curry tradition. 14 spices impeccably blended to impart aroma & taste. An ideal blend for every day cooking.
Description:
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Usage of Everest Chicken Masala:
Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
Recipe: Chicken
Simple Steps to tasty Chicken Masala
- Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp turmeric powder, 3 tbsp curd & salt. Keep for 1 hour.
- Fry till crisp, 4 chopped onions in 4 tbsp oil.
- Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp coriander powder, 1 tsp turmeric powder & 3 tsp Everest Chicken Masala. Fry for 1 min.
- Add marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with rice or rotis.
Ingredients of Everest Chicken Masala:
- Asafoetida
- Bengal Gram
- Black Cardamom
- Black Gram
- Black Pepper
- Cardamom Seeds
- Cassia
- Chilli
- Clove
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Garlic
- Fenugreek
- Kasuri Methi
- Mace
- Nutmeg
- Poppy Seeds
- Turmeric