Everest Chicken Masala

A celebration of India's Curry tradition. 14 spices impeccably blended to impart aroma & taste. An ideal blend for every day cooking.

Description:
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Usage of Everest Chicken Masala:
Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

Recipe: Chicken
Simple Steps to tasty Chicken Masala

• Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp turmeric powder, 3 tbsp curd & salt. Keep for 1 hour.
• Fry till crisp, 4 chopped onions in 4 tbsp oil.
• Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp coriander powder, 1 tsp turmeric powder & 3 tsp Everest Chicken Masala. Fry for 1 min.
• Add marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with rice or rotis.

Ingredients of Everest Chicken Masala:

• Asafoetida
• Bengal Gram
• Black Cardamom
• Black Gram
• Black Pepper
• Cardamom Seeds
• Cassia
• Chilli
• Clove
• Common Salt
• Coriander
• Cumin
• Dry Ginger
• Garlic
• Fenugreek
• Kasuri Methi
• Mace
• Nutmeg
• Poppy Seeds
• Turmeric