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Everest Spices
Everest
Chhole Masala
A Perfect Blend of Pure Spices
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Everest
Chhole Masala

Everest Chhole Masala


Worldwide
200g : $9.45 x nos
400g (200g x 2 packets) : $15.45 x nos
800g (200g x 4 packets) : $26.95 x nos

Everest Chhole Masala

An elaborate blend of 24 spices, this is the staple blend in North Indian Cuisine.

Description:
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Usage of Everest Chhole Masala:
Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

Recipe: Chhole
Simple Steps to tempting Chhole

  • Soak 100 gms Kabuli Channa overnight. Cook and keep aside.
  • Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.
  • Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced.
  • Add boiled chhole(Chick Peas). Add salt, cook for 5 mins.For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi. Serve hot with roti/rice.

Ingredients of Everest Chhole Masala:

  • Asafoetida
  • Bishops Weed
  • Black Cardamom
  • Black Pepper
  • Black Salt
  • Cardamom
  • Cassia
  • Cassia Leaf
  • Chilli
  • Cloves
  • Cardamom Seeds
  • Coriander
  • Cumin
  • Dry Ginger
  • Dry Mango
  • Fennel
  • Kachri
  • Mace
  • Mint Leaf
  • Mustard
  • Nutmeg
  • Pomegranate Seeds
  • Common Salt
  • Tamarind
  • Turmeric
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