Everest Black Pepper Powder
Finest Quality, Pure Black Pepper Powder
Botanical name: Piper nigrum L
Family name: Piperaceae
Commercial part: Fruit
Best quality Black Pepper. Scientifically graded. Hygienically ground and packed. No artificial colours used.
Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite.
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. India holds a supreme position in the production of pepper. Two of its celebrated varieties are 'Malabar Garbled' and 'Tellichery Extra bold'.
Usage of Everest Black Pepper Powder :
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations.
Pepper incidently is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
Ingredient of Everest Black Pepper Powder :