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|
How to Use Chefmaster
Chapathi Maker
| Open
the plates and connect the plug into 230/240 V socket. Wait till the indicator
light automatically goes OFF. The unit is ready for use. The Temperature
will be maintained by the thermostat, and the indicator will glow accordingly. |
|
|
Prepare
the dough ball of about 1.5 inch in diameter. Flatten these balls slightly
off center, towards the rear of the bottom plate, as shown in the figure. |
| Close
the upper plate and press down lever. Open the upper plate immediately.
The dough has now been rolled into the shape of a Chappathi. Leave it in
this state for 25 seconds. |
|
|
Flip
the Chappathi over. In about 20-25 seconds, air bubbles will begin to form
on the surface of the Chappathi. |
| As
this happens, turn the Chappathi over and gently shut the upper plate of
your Chappathi Maker. After a few seconds, the Chappathi will be puffing
up from both sides. |
|
 |
Your
Chappathi cooked in the new Chappathi Maker is now ready to be served. |
Prices
mentioned are inclusive of packing and shipping charges within India.
|
