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Open the plates and connect the plug into 230/240 V socket. Wait till the indicator light automatically goes OFF. The unit is ready for use. The Temperature will be maintained by the thermostat, and the indicator will glow accordingly.

 

Prepare the dough ball of about 1.5 inch in diameter. Flatten these balls slightly off center, towards the rear of the bottom plate, as shown in the figure.

Close the upper plate and press down lever. Open the upper plate immediately. The dough has now been rolled into the shape of a Chappathi. Leave it in this state for 25 seconds.

Flip the Chappathi over. In about 20-25 seconds, air bubbles will begin to form on the surface of the Chappathi.

As this happens, turn the Chappathi over and gently shut the upper plate of your Chappathi Maker. After a few seconds, the Chappathi will be puffing up from both sides.

Your Chappathi cooked in the new Chappathi Maker is now ready to be served.