Kottakkal Dantyarishtam

Danthyarishtam Ingredients:

Danti – baliospermum montanum – Root – 48 g
Dashamoola – group of ten herbs, as below –
Bilva – Aegle marmelos – root / stem bark – 48 g
Shyonaka – Oroxylum indicum- root / stem bark – 48 g
Gambhari – Coomb Teak (root) – Gmelina arborea – root / stem bark – 48 g
Patala – Trumpet (root) – Stereospermum suaveolens – root / stem bark – 48 g
Agnimantha – Premna corymbosa (Burm.f) Merr – root / stem bark – 48 g
Shalaparni – Desmodium gangeticum – root / stem bark – 48 g
Prishniparni – Uraria picta – root / stem bark – 48 g
Brihati – Indian Nightshade (root) – Solanum indicum – root / stem bark – 48 g
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum – root / stem bark – 48 g
Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn. – root / stem bark – 48 g
Triphala – Haritaki, Amalaki, Vibhitaki – 48 g each
Chitraka – Plumbago zeylanica – Root – 48 g
Water for decoction – 12.288 liters boiled and reduced to 3.072 liters
Guda – Jaggery – 4.8 kg
Dhataki – Woodfordia fruticosa – flower – 768 g