Dabur Supari Pak (Laghu)
Dabur Supari Pak is an age-old and well trusted remedy for many female uterine disorders. It is specific for Leucorrhoea. In repeated and threatened abortions due to the weakness of the uterus Dabur Supari Pak is an ideal preparation to safegaurd pregnancy. It cures Leukorrhea the common cause for female general ill health and weakness.
Dabur Supari Pak (Laghu) - Assists Women to Restore Health After Delivery by Relieving Weakness, Headache, backache and other problems like pain in the lumbar region and a dragging sensation in the abdomen.
Supari Pak (Laghu) must be taken by women who want to restore the health of their body after confinement and keep it strong and healthy. Dabur Supari pak stops hemorrhage and helps in convalescence. It increases the appetite and strengthens the Kidneys.
Indications for use of Dabur Supari Pak (Laghu) :
Relieves weakness, headache and backache associated with Leucorrhoea and other gynecological problems. When taken regularly this helps to tone up reproductive tissues and helps in reproduction.
Ingredients of Dabur Supari Pak (Laghu) :Each 100 g is Prepared from:
Puga - 9.11 g Godugdha -72.88 g Goghrita - 4.55 g Sharkara - 56.93 g Musta - 0.56 g Nagakeshara - 0.56 g Chandana - 0.56 g Shunthi - 0.56 g Maricha - 0.56 g Pippali - 0.56 g Javitri - 0.56 g Priyala - 0.56 g Kola - 0.56 g Tvak - 0.56 g Sukshmalia - 0.56 g Tejapatra - 0.56 g Shveta - 0.56 g Jiraka - 0.56 g Krishna Jiraka - 0.56 g Shringataka - 0.56 g Vamsha - 0.56 g Jatiphala - 0.56 g Lavanga - 0.56 g Dhanyaka - 0.56 g Amalaki Swarasa - 9.11 g Shatavari Swarasa - 9.11 g
Dosage of Dabur Supari Pak (Laghu)
2-4 teaspoonful(12-24 g) two times a day or as directed by the physician
Butter, ghee, milk, old rice, wheat and other nutritious food.
Curd, tomato, potato and spicy food.