Dabur Drakshasava
Yog Ratnakar/ Grahani Chikitsa
Sanskrit Name and Botanical/English Name:
- Draksha - Vitis vinifera
- Madhu - Honey
- Sharkara - Sugar
- Dhatakipushp - Woodfordia fruticosa
- Kankola - Piper cubeba
- Lavanga - Syzygium aromaticum
- Jatiphala - Myristica fragrans
- Maricha - Piper nigrum
- Tvak - Cinnamomum zeylanicum
- Ela - Elettaria cardamomum
- Tejpatra - Cinnamomum tamala
- Nagakeshar - Mesua ferrea
- Pippali - Piper longum
- Chitrak Mool - Plumbago zeylanica
- Chavya - Piper cheba
- Pippali Mool - piper longum root
- Renuka - Vitex agnuscastus.
Indication of Dabur Drakshasava :
Improves digestion and respiratory functions.
Dose of Dabur Drakshasava :
1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals
or as directed by the physician.
