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Kumaryasava
Enlargement of Liver, Spleen, Chronic Constipation
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Dabur  Kumaryasava

Dabur Kumaryasava

For Digestive Disorders

Dabur Kumaryasava

Enlargement of Liver, Spleen, Chronic Constipation and Anemia.



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Dabur Kumaryasava

Sharanghar Samhita (M.kh.A.10)/ Udar Rog Chikitsa

Indication for use of Dabur Kumaryasava

  • Enlargement of Liver, Spleen, Chronic Constipation and Anemia.
  • Dosage of Dabur Kumaryasava

  • 1 to 2 table spoonful (15 to 30ml) with equal quantity of water twice a day or as directed by the physician.
  • Each 100ml of Dabur Kumaryasava is prepared from

  • Kumari Swarasa - 73.0 g
  • Guda - 28.0 g
  • Madhu - 14.4 g
  • Lauh Bhasma - 14.4 g
  • Dhataki - 2.31 g
  • Pippali - 0.144 g
  • Amalaki - 0.144 g
  • Bibhitaka - 0.144 g
  • Haritaki - 0.144 g
  • Shunthi - 0.144 g
  • Pushkara - 0.144 g
  • Rasna - 0.144 g
  • Haridra - 0.144 g
  • Murva - 0.144 g
  • Dantimool - 0.144 g
  • Bala - 0.144 g
  • Gokshura - 0.144 g
  • Akarkarabha - 0.144 g
  • Shveta Punarnava - 0.144 g
  • Rakta Punarnava - 0.144 g
  • Pippali - 0.144 g
  • Atibala - 0.144 g
  • Dhanyaka - 0.144 g
  • Maricha - 0.144 g
  • Lavanga - 0.144 g
  • Tvak - 0.144 g
  • Sukshmaila - 0.144 g
  • Tejpatra - 0.144 g
  • Nagkeshara - 0.144 g
  • Chitraka - 0.144 g
  • Chavya - 0.144 g
  • Hapusha - 0.144 g
  • Puga - 0.144 g
  • Musta - 0.144 g
  • Deodaru - 0.144 g
  • Haridra - 0.144 g
  • Yasthi - 0.144 g
  • Katuki - 0.144 g
  • Atmagupta - 0.144 g
  • Hingupatri - 0.144 g
  • Uttingana Beej - 0.144 g
  • Lodhra - 0.144 g
  • Makshika Bhasma - 0.144 g
  • Gaja Pippali - 0.144 g
  • Vidanga - 0.144 g
  • Shatahva - 0.144 g