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Hepano
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Dabur Hepano

Dabur Hepano

For everyday Liver Health

Dabur Hepano Syrup

Enriched with Herbs like Bhumiamlaki, Guduchi, Nimba, Haritaki, Kalmegh etc.

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Dabur Hepano Syrup

Authentic Ayurveda

Enriched with Herbs like Bhumiamlaki, Guduchi, Nimba, Haritaki, Kalmegh etc.

Indications for use of Dabur Hepano

  • For liver health by protecting it from various hepatotoxins.

  • Composition of Dabur Hepano
    Each 5ml is prepared from

  • Extractives derived from
  • Bhumiamlaki (Phyllanthus niruri, Pl) - 150mg
  • Guduchi (Tinospora cordifolia, St.) - 150mg
  • Nimba (Azadirachta indica, st.bk.) - 150mg
  • Haritaki (Terminalia Chebula, P) - 50mg
  • Amalaki (Emblica officinalis, P) - 50mg
  • Bibhitaka (Terminalia belerica, P.) - 50mg
  • kalmegh (Andrographis paniculata, Pl) - 10mg
  • Katuka (picrorhiza kurroa, Rz.) - 10mg
  • Pippali (Piper longum, Fr.) -10mg
  • Flavoured Syrup Base - Q.S.

  • Ingredients and their uses of Dabur Hepano Syrup

  • Bhumiamlaki (Phyllanthus niruri, Pl) -Taste inducer (Rocana) , useful in Amlapitta (Hyperacidity), Pandu (Anaemia), Hepatosplenomegaly and Jaundice.
  • Guduchi (Tinospora cordifolia) - Strength promoting (Balya), Digestion promoter (Dipana), Rejuvenator (Rasayana), Blood purifier (Raktasodhaka), useful in Jaundice (Kamala)and Anaemia (Pandu).
  • Neem (Azadirachta indica) -Neem is used for tastelessness conditions. It is having anti-parasitic, anti-inflammatory, antiulcer and hepato-protective effects.
  • Kalmegh (Andrographis paniculata)-Digestion promoter properties and is used in Ajirna (dyspepsia), Jvara (fever), Kandu (itching), Kamala (jaundice) and Yakrtvikara (disorders of liver.
  • Haritaki (Terminalia chebula) - Rejuvenator, Antioxidant, Laxative. It is used as appetizer and is used in tastelessness conditions, jaundice, hepato-splenomegaly, Anaemia etc.
  • Amla (Emblica officinalis) - Mild purgative, agni deepak (Digestion promoter), Skin diseases, inflammation, It is a potent Rasayana (Rejuvenating agent) and Bulk promoting (Brmhaniya).
  • Vibhitaki (Terminalia belerica) - Laxative, diuretic and cardio tonic treatments.
  • Kutki (Picrorhiza kurroa)- Digestion promoter properties and is used in Jaundice and tastelessness conditions.

  • Dosage of Dabur Hepano

  • 1-2 teaspoonful (5-10ml) twice a day or as directed by the physician.