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Aachi Masala
Aachi Masala
Sambar Powder

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Sambar Powder

Aachi Sambar Powder

100g : $3.45 x nos

Aachi Sambar Powder

Direction to use Aachi Sambar Powder

  • Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles.
  • Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies.
  • Add drumstick, cook for sometime and then add tomatoes and brinjal.
  • Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes.
  • Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.

Ingredients of Aachi Sambar Powder
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.

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