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Aachi Masala
Aachi Masala
Mutton Masala

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Aachi
Mutton Masala
Aachi Mutton Masala



Worldwide
100g : $3.45 x nos

Aachi Mutton Masala

Direction to use Aachi Mutton Masala

  • Clean the mutton pieces thoroughly.
  • Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes.
  • Heat the oil to fry chopped onions until golden brown.
  • Add ginger garlic paste and stir fry for 2 minutes.
  • Add chopped tomatoes and cook until soft. Now add Aachi Mutton Masala and cook till the oil separates.
  • Add 150ml of water and coconut milk and cook till the gravy thickens.
  • Add desired amount of salt and the pressure cooked meat.
  • Cook with closed lid until the meat is tasty and tender as per your requirement.
  • Now tasty Aachi Mutton Masala is ready to serve hot.
Ingredients of Aachi Mutton Masala
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Fennel, Bay leaf, Badyan, Mace.
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