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Aachi Masala
Aachi Masala
Fish Fry Masala

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Fish Fry Masala
Aachi Fish Fry Masala

100g : $3.45 x nos

Aachi Fish Fry Masala

Direction to use Aachi Fish Fry Masala

  • Make a paste of Aachi Fish Fry Masala with required quantity of water and few drops of lemon juice.
  • Apply the paste on fish slices and keep it aside for 20mins.
  • Deep fry the fish pieces in cooking oil with medium flame.
  • No need to add salt. Now tasty Aachi Fish Fry is ready to serve hot.
  • This masala may also be used to prepare yam.
Ingredients of Aachi Fish Fry Masala
Chilli, Salt, cumin, Ginger, Garlic, Aniseed, Cloves, Gram dhal, Pepper, Cinnamon.
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