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Aachi Masala
Aachi Masala
Egg Curry Masala

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Egg Curry Masala
Aachi Egg Curry Masala

100g : $3.45 x nos

Aachi Egg Curry Masala

Direction to use Aachi Egg Curry Masala

  • Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown.
  • Add ginger garlic paste and saute for 3 minutes.
  • Add tomatoes, green chillies and cook for 4 minutes.
  • Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala.
  • Add 125ml of water, salt and allow it to boil in a medium flame.
  • Add coconut paste until it reaches thick consistency.
  • Finally add the slit boiled eggs. Now tasty Aachi Egg Curry is ready to serve hot.
Ingredients of Aachi Egg Curry Masala
Chilli, Coriander, Cumin, Turmeric, Star anise, Cloves & Salt.
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