Aachi Curry Masala
Direction to use Aachi Curry Masala
- Heat oil in a pan, add onions and fry till golden brown.
- Add ginger garlic paste and saute well. Then add tomtoesa.
- Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Ingredients of Aachi Curry Masala
Coriander, Black Pepper, Cinnamon, Cumin, Dry Ginger, Cardamom, Tej patta, Fennel, Turmeric, Cloves, Jathikai, Jathipathri, salt.