Aachi Chicken 65 Masala
Direction to use Aachi Chicken 65 Masala
- Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour.
- No need to add salt. Deep fry chicken pieces in low flame.
- Now tasty Aachi Chilli Chicken is ready to serve hot.
- Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.
Ingredients of Aachi Chicken 65 Masala
Chilli, Salt, Cinnamon, Cloves, Garlic, Ginger, Cardamom, Refined Groundnut oil.